Foods High in Copper (1001st - 1020th) (per 100 g edible portion)

• Ayu sweetfish (cultured, baked)
  
  0.07 mg
• Kizami-konbu
  
  0.07 mg
• Mitsuishi-konbu (dried)
  
  0.07 mg
• Enaga-oni-konbu (dried)
  
  0.07 mg
• Shiitake, Nama-shiitake (boiled)
  
  0.07 mg
• Mangosteen (raw)
  
  0.07 mg
• Pineapple (canned in heavy syrup)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg
• Rocket salad (leaves, raw)
  
  0.07 mg
• Scallion (pickles, sweetened)
  
  0.07 mg
• Black gram sprout (raw)
  
  0.07 mg
• Brussels sprout (head, boiled)
  
  0.07 mg
• Brussels sprout (head, raw)
  
  0.07 mg
• Ne-mitsuba (leaves, boiled)
  
  0.07 mg
• Ne-mitsuba (leaves, raw)
  
  0.07 mg
• Kiri-mitsuba (leaves, raw)
  
  0.07 mg
• Mizukakena (leaves, raw)
  
  0.07 mg
• Sponge gourd (immature fruit, boiled)
  
  0.07 mg
• Hyacinth bean (immature pods, raw)
  
  0.07 mg
• Tomapi (fruit, raw)
  
  0.07 mg