Foods High in Copper (661st - 680th) (per 100 g edible portion)

• Rye (flour)
  
  0.11 mg
• Job's tears (milled grain, raw)
  
  0.11 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.11 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0.11 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.11 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.11 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.11 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.11 mg
• Udon (dry form, raw)
  
  0.11 mg
• Nan
  
  0.11 mg
• White table bread
  
  0.11 mg
• Wheat flour (medium flour, first grade)
  
  0.11 mg
• Mustard (prepared mustard)
  
  0.1 mg
• Consomme, cube
  
  0.1 mg
• Worcester sauce (common type)
  
  0.1 mg
• Pie (meat pie)
  
  0.1 mg
• Custard cream bun
  
  0.1 mg
• Bean jam bun
  
  0.1 mg
• Yokan (mushi-yokan)
  
  0.1 mg
• Manju (mushi-manju)
  
  0.1 mg