Foods High in Copper (641st - 660th) (per 100 g edible portion)

• Shishamo smelt (semi-dried, baked)
  
  0.11 mg
• Pacific saury (raw)
  
  0.11 mg
• Kichiji rockfish (raw)
  
  0.11 mg
• Skipjack (caught in spring, raw)
  
  0.11 mg
• Japanese sand lance (ameni)
  
  0.11 mg
• Oyster mushroom (boiled)
  
  0.11 mg
• Nameko (raw)
  
  0.11 mg
• Grape (jam)
  
  0.11 mg
• Pineapple (raw)
  
  0.11 mg
• Kiwifruit (raw)
  
  0.11 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.11 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.11 mg
• Spinach (leaves, frozen)
  
  0.11 mg
• Spinach (leaves, boiled)
  
  0.11 mg
• Spinach (leaves, raw)
  
  0.11 mg
• Yard bean (immature pods, boiled)
  
  0.11 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.11 mg
• Cucumber (fruit, raw)
  
  0.11 mg
• Okra (pods, boiled)
  
  0.11 mg
• Domiao (stems and leaves, raw)
  
  0.11 mg