Foods High in Copper (521st - 540th) (per 100 g edible portion)

• Olive (pickles, stuffed olives)
  
  0.14 mg
• Lily bulb (bulb, boiled)
  
  0.14 mg
• Kiriboshi-daikon
  
  0.14 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0.14 mg
• Okara (modern product)
  
  0.14 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.14 mg
• Soybean, Tofu (yushi-dofu)
  
  0.14 mg
• Kidney bean (uzura-mame)
  
  0.14 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.14 mg
• French bread
  
  0.14 mg
• Wheat flour (medium flour, second grade)
  
  0.14 mg
• Curry roux
  
  0.13 mg
• Doubanjiang
  
  0.13 mg
• Kobu-cha
  
  0.13 mg
• Yatsuhashi
  
  0.13 mg
• Nerikiri
  
  0.13 mg
• Aniri-namayatsuhashi
  
  0.13 mg
• Amanatto (green peas)
  
  0.13 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0.13 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.13 mg