Foods High in Copper (501st - 520th) (per 100 g edible portion)

• Chinese style instant cup noodles (dried by frying)
  
  0.15 mg
• Raisin bread
  
  0.15 mg
• Wheat flour (hard flour, first grade)
  
  0.15 mg
• Cracker (soda)
  
  0.14 mg
• Wafer
  
  0.14 mg
• Rakugan (morokoshi-rakugan)
  
  0.14 mg
• Monaka
  
  0.14 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.14 mg
• Geppei
  
  0.14 mg
• Hen's egg (white, dried)
  
  0.14 mg
• Swine, Sausage (liver)
  
  0.14 mg
• Pacific saury (canned product, kabayaki)
  
  0.14 mg
• Mackerel (canned products, miso-ni)
  
  0.14 mg
• Mackerel (canned products, in brine)
  
  0.14 mg
• Mackerel (baked)
  
  0.14 mg
• Japanese pilchard (raw)
  
  0.14 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0.14 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.14 mg
• Hatakeshimeji (raw)
  
  0.14 mg
• Lychee (raw)
  
  0.14 mg