Foods High in Copper (401st - 420th) (per 100 g edible portion)

• Deer (meat, lean, raw)
  
  0.18 mg
• Short-necked clam (tsukudani)
  
  0.18 mg
• Mackerel, Processed product (shimesaba)
  
  0.18 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.18 mg
• Hijiki (boiled and dried)
  
  0.18 mg
• Arage-kikurage (dried)
  
  0.18 mg
• Garlic (bulb, raw)
  
  0.18 mg
• Soybean, Tofu (packed-tofu)
  
  0.18 mg
• Sweet potatoe (tuberous root, raw)
  
  0.18 mg
• Corn (whole grain, raw)
  
  0.18 mg
• Okinawa noodles (wet form, raw)
  
  0.18 mg
• Rye bread
  
  0.18 mg
• Hardtack
  
  0.18 mg
• Wheat flour (soft flour, second grade)
  
  0.18 mg
• Oyster sauce extract
  
  0.17 mg
• Rice cracker (age-senbei)
  
  0.17 mg
• Kintsuba
  
  0.17 mg
• Pigeon (meat, without skin, raw)
  
  0.17 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.17 mg
• Scallop (boiled)
  
  0.17 mg