Foods High in Copper (321st - 340th) (per 100 g edible portion)

• Red pepper (fruit, raw)
  
  0.23 mg
• Cowpea (whole, dried, boiled)
  
  0.23 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.23 mg
• Yatsugashira (corm, raw)
  
  0.23 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.23 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.23 mg
• Rice-koji miso (sweet type)
  
  0.22 mg
• Hen's egg (yolk, boiled)
  
  0.22 mg
• Pacific saury (mirinboshi)
  
  0.22 mg
• Coconut (coconut milk)
  
  0.22 mg
• Field horsetail (fertile shoot, raw)
  
  0.22 mg
• Lotus seed (immature, raw)
  
  0.22 mg
• Ginkgo nut (boiled)
  
  0.22 mg
• Soybean, Tofu (tofu-yo)
  
  0.22 mg
• Soybean, Ganmodoki
  
  0.22 mg
• Soybean, Nama-age
  
  0.22 mg
• Domyojiko
  
  0.22 mg
• Rice cake
  
  0.22 mg
• Quick-cooking rice, raw
  
  0.22 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.22 mg