Foods High in Copper (301st - 320th) (per 100 g edible portion)

• Abalone (shiokara)
  
  0.25 mg
• Banana (dried)
  
  0.25 mg
• Summer cypress seed (seeds, boiled)
  
  0.25 mg
• Fu, Gluten products (steamed type)
  
  0.25 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.24 mg
• Japanese sculpin (boiled)
  
  0.24 mg
• Tengusa (dried)
  
  0.24 mg
• Matsutake (raw)
  
  0.24 mg
• Jujube (dried)
  
  0.24 mg
• Avocado (raw)
  
  0.24 mg
• Yomena (leaves, raw)
  
  0.24 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.24 mg
• Brown sugar lump
  
  0.24 mg
• White yam (tuberous root, raw)
  
  0.24 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.24 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.24 mg
• Worcester sauce (thick type)
  
  0.23 mg
• Chatsu
  
  0.23 mg
• Hard clam (boiled)
  
  0.23 mg
• Big-eye sardine (maruboshi)
  
  0.23 mg