Fishes and Shellfishes High in Copper (161st - 180th) (per 100 g edible portion)

• Mackerel (raw)
  
  0.1 mg
• Pink salmon (canned in brine)
  
  0.1 mg
• Blue sprat (raw)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.1 mg
• Mezashi (raw)
  
  0.1 mg
• Ayu sweetfish (uruka)
  
  0.1 mg
• Atlantic horse mackerel (baked)
  
  0.1 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.1 mg
• Horse mackerel (baked)
  
  0.1 mg
• Ivory shell (raw)
  
  0.09 mg
• Young bluefin tuna (raw)
  
  0.09 mg
• Yellowtail (young, cultured, raw)
  
  0.09 mg
• Pacific herring (raw)
  
  0.09 mg
• Walleye pollack (sukimidara)
  
  0.09 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.09 mg
• Atlantic mackerel (baked)
  
  0.09 mg
• Pink salmon (baked)
  
  0.09 mg
• Skipjack, Processed product (kakuni)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg