Fishes and Shellfishes High in Copper (101st - 120th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.18 mg
• Scallop (boiled)
  
  0.17 mg
• Skipjack, Processed product (namari)
  
  0.17 mg
• Japanese pilchard (baked)
  
  0.17 mg
• Japanese anchovy (raw)
  
  0.17 mg
• Swordtip squid (raw)
  
  0.16 mg
• Pacific herring (smoked)
  
  0.16 mg
• Pacific cod (dried split)
  
  0.16 mg
• Pacific saury (canned product, with seasoning)
  
  0.16 mg
• Mackerel (canned productswith seasoning)
  
  0.16 mg
• Gizzard shad (raw)
  
  0.16 mg
• Japanese pilchard (boiled)
  
  0.16 mg
• Big-eye sardine (raw)
  
  0.16 mg
• Surf clam (raw)
  
  0.15 mg
• Lamprey (raw)
  
  0.15 mg
• Pacific saury (baked)
  
  0.15 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.15 mg
• Frigate mackerel (raw)
  
  0.15 mg
• Japanese sculpin (tsukudani)
  
  0.15 mg
• Japanese sculpin (raw)
  
  0.15 mg