Fishes and Shellfishes High in Copper (61st - 80th) (per 100 g edible portion)

• Japanese anchovy (niboshi)
  
  0.39 mg
• Abalone (raw)
  
  0.36 mg
• Snow crab (canned in brine)
  
  0.35 mg
• Snow crab (raw)
  
  0.35 mg
• Shiba shrimp (raw)
  
  0.35 mg
• Japanese common squid (raw)
  
  0.34 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.34 mg
• Mirinboshi (anchovy)
  
  0.32 mg
• Carp (cultured, viscera, raw)
  
  0.31 mg
• Common octopus (raw)
  
  0.3 mg
• Japanese abalone (raw)
  
  0.3 mg
• Short-necked clam, Canned product (in brine)
  
  0.29 mg
• Squid, Processed product (saki-ika)
  
  0.27 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.27 mg
• Mirinboshi (japanese pilchard)
  
  0.27 mg
• Squid, Processed product (seasoned and smoked)
  
  0.26 mg
• Brownstriped mackerel scad (kusaya)
  
  0.26 mg
• Spear squid (raw)
  
  0.25 mg
• Abalone (shiokara)
  
  0.25 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.24 mg