Fishes and Shellfishes High in Copper (261st - 280th) (per 100 g edible portion)

• Pacific cod (baked)
  
  0.05 mg
• Dolphinfish (raw)
  
  0.05 mg
• Spanish mackerel (baked)
  
  0.05 mg
• Chinook salmon (baked)
  
  0.05 mg
• Rainbow trout (cultured in sea, baked)
  
  0.05 mg
• Atlantic salmon (cultured, baked)
  
  0.05 mg
• Atlantic salmon (cultured, raw)
  
  0.05 mg
• Chum salmon (shiozake)
  
  0.05 mg
• Coho salmon (cultured, raw)
  
  0.05 mg
• Carp (cultured, raw)
  
  0.05 mg
• Amberjack (raw)
  
  0.05 mg
• Barracuda (baked)
  
  0.05 mg
• Black scraper (raw)
  
  0.05 mg
• Japanese dace (raw)
  
  0.05 mg
• Shirasuboshi (mild dried)
  
  0.05 mg
• Golden-thread (raw)
  
  0.05 mg
• Ayu sweetfish (cultured, raw)
  
  0.05 mg
• Fish paste product (datemaki)
  
  0.04 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Sea cucumber (raw)
  
  0.04 mg