Fishes and Shellfishes High in Copper (201st - 220th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  0.08 mg
• Willow shiner (raw)
  
  0.07 mg
• Pacific herring (ovary, raw)
  
  0.07 mg
• Atlantic capelin (semi-dried, baked)
  
  0.07 mg
• Mackerel, Processed product (shiosaba)
  
  0.07 mg
• Atlantic mackerel (boiled)
  
  0.07 mg
• Sockeye salmon (smoked)
  
  0.07 mg
• Sockeye salmon (raw)
  
  0.07 mg
• Chum salmon (canned in brine)
  
  0.07 mg
• Chum salmon (aramaki raw)
  
  0.07 mg
• Chum salmon (raw)
  
  0.07 mg
• Coho salmon (cultured, baked)
  
  0.07 mg
• Pink salmon (raw)
  
  0.07 mg
• Caviar (salted product)
  
  0.07 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.07 mg
• Skipjack, Processed product (shiokara)
  
  0.07 mg
• Japanese eel (kabayaki)
  
  0.07 mg
• Shirasuboshi (semi-dried)
  
  0.07 mg
• Ayu sweetfish (cultured, baked)
  
  0.07 mg
• Fish paste product (fish sausage)
  
  0.06 mg