Confectioneries High in Copper (61st - 80th) (per 100 g edible portion)

• Sakura-mochi (kanto style)
  
  0.09 mg
• Kushi-dango (soy sauce)
  
  0.09 mg
• Kibi-dango
  
  0.09 mg
• Amanatto (adzuki beans)
  
  0.09 mg
• Wheat flour snack, extruded
  
  0.08 mg
• Biscuit (soft)
  
  0.08 mg
• Pie (pie pastry)
  
  0.08 mg
• Doughnut (yeast-leavened)
  
  0.08 mg
• Sponge cake
  
  0.08 mg
• Jam bun
  
  0.08 mg
• Rakugan (regular)
  
  0.08 mg
• Manju (kuzu-manju)
  
  0.08 mg
• Taruto
  
  0.08 mg
• Karukan
  
  0.08 mg
• Hot cake
  
  0.07 mg
• Short cake
  
  0.07 mg
• Cornet with chocolate cream
  
  0.07 mg
• Hina-arare (kanto style)
  
  0.07 mg
• Kirizansho
  
  0.07 mg
• Imagawayaki
  
  0.07 mg