Confectioneries High in Copper (21st - 40th) (per 100 g edible portion)

• Daifuku-mochi
  
  0.16 mg
• Russian cake
  
  0.15 mg
• Karinto (sugar)
  
  0.15 mg
• Cracker (soda)
  
  0.14 mg
• Wafer
  
  0.14 mg
• Rakugan (morokoshi-rakugan)
  
  0.14 mg
• Monaka
  
  0.14 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.14 mg
• Geppei
  
  0.14 mg
• Yatsuhashi
  
  0.13 mg
• Nerikiri
  
  0.13 mg
• Aniri-namayatsuhashi
  
  0.13 mg
• Amanatto (green peas)
  
  0.13 mg
• Pretzel
  
  0.12 mg
• Biscuit (hard)
  
  0.12 mg
• Cracker (oil-sprayed)
  
  0.12 mg
• Boro (soba-boro)
  
  0.12 mg
• Okoshi
  
  0.12 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.12 mg
• Kusa-mochi
  
  0.12 mg