Confectioneries High in Copper (1st - 20th) (per 100 g edible portion)

• Milk chocolate
  
  0.55 mg
• Mishima-mame
  
  0.38 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.38 mg
• Rice cracker (arare)
  
  0.37 mg
• Chocolate biscuit
  
  0.36 mg
• Brittles
  
  0.35 mg
• Onoroke-mame
  
  0.35 mg
• Gokabo
  
  0.32 mg
• Chatsu
  
  0.23 mg
• Potato chip (regular)
  
  0.21 mg
• Imo-karinto
  
  0.21 mg
• Potato chip (fabricated)
  
  0.2 mg
• Wheat flour cracker (kawara-senbei)
  
  0.2 mg
• Rice cracker (shio-senbei)
  
  0.19 mg
• Rice cracker (amakara-senbei)
  
  0.18 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.18 mg
• Rice cracker (age-senbei)
  
  0.17 mg
• Kintsuba
  
  0.17 mg
• Rakugan (mugi-rakugan)
  
  0.16 mg
• Karinto (brown sugar)
  
  0.16 mg