The amount of Meats that contain 500 mg of α-Linolenic acid (81 - 90)
- × 9.4
- × 2
-
× 9.8
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 8.2
- × 9.4
- × 10.4
- × 14.3
- × 14.7
- × 7.8
- × 83.3
