The amount of Cereals that contain 500 mg of α-Linolenic acid
(1 - 10)
75 mg
(per 10 g edible portion)
Wheat germ
×
6.7
271 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
1.8
152 mg
(per 80 g edible portion)
Nan
×
3.3
9 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
55.6
23 mg
(per 15 g edible portion)
Rye (whole flour)
×
21.7
155 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
3.2
130 mg
(per 100 g edible portion)
Pizza crust
×
3.8
9 mg
(per 7 g edible portion)
Barley, Roasted flour
×
55.6
116 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
4.3
10 mg
(per 10 g edible portion)
Bread crumbs (dry form)
×
50
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