Manganese Content of Foods
(Initial Q)
0.25 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
0.29 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
0.22 mg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
0.16 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
