Manganese Content of Seasonings and Spices
1.86 mg
(per 2 g edible portion)
Clove (ground)
2.05 mg
(per 5 g edible portion)
Cinnamon (ground)
0.56 mg
(per 2 g edible portion)
Ginger (dried, ground)
0.1 mg
(per 1 g edible portion)
Basil (ground)
0.13 mg
(per 2 g edible portion)
Thyme (ground)
0.07 mg
(per 1 g edible portion)
Parsley (dried)
0.13 mg
(per 2 g edible portion)
Pepper (black, ground)
0.1 mg
(per 2 g edible portion)
Curry powder
0.09 mg
(per 2 g edible portion)
Pepper (white, ground)
0.18 mg
(per 5 g edible portion)
Ginger (paste)
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