Manganese Content of Milks

0.05 mg

(per 55 g edible portion)
Sherbet
-

(per 8 g edible portion)
Modified milk powder
0.02 mg

(per 60 g edible portion)
Lactic ice (low fat)
-

(per 6 g edible portion)
Whole milk powder
0.01 mg

(per 120 g edible portion)
Ice cream (soft type)
0.01 mg

(per 60 g edible portion)
Lactic ice (regular)
-

(per 42 g edible portion)
Ice milk
-

(per 25 g edible portion)
Cheese spread
0.01 mg

(per 100 g edible portion)
Natural cheese (blue)
-

(per 15 g edible portion)
Natural cheese (gouda)

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