Manganese Content of Sugars and Sweeteners
0.38 mg
(per 19 g edible portion)
Maple syrup
0.02 mg
(per 6 g edible portion)
Wasanbonto
Tr
(per 20 g edible portion)
High fructose syrup
0 mg
(per 15 g edible portion)
Fructose
0 mg
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0 mg
(per 23 g edible portion)
Glucose syrup
