Manganese Content of Foods
(Initial J) (41 - 45)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
-
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.16 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
0.08 mg
(per 10 g edible portion)
Joshin powder
0.05 mg
(per 12 g edible portion)
Jujube (dried)
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