Manganese Content of Foods
(1211 - 1216)
0 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg
(per 12 g edible portion)
Pickle (sweet type)
0 mg
(per 15 g edible portion)
Fructose
0 mg
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0 mg
(per 23 g edible portion)
Glucose syrup
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0 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
