Vegetables High in Vitamin K (101st - 120th) (per 100 g edible portion)

• Kogomi (spears, raw)
  
  120 μg
• Kyona (leaves, boiled)
  
  120 μg
• Kyona (leaves, raw)
  
  120 μg
• Endive (leaves, raw)
  
  120 μg
• Head lettuce, butter type (leaves, raw)
  
  110 μg
• Nozawana (salted pickles)
  
  110 μg
• Taisai, Chinese mustard (leaves, raw)
  
  110 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  110 μg
• Nozawana (leaves, raw)
  
  100 μg
• Hana-nira (scape and flower bud, raw)
  
  100 μg
• Shandong cai (leaves, raw)
  
  100 μg
• Japanese angelica-tree (spears, raw)
  
  99 μg
• Japanese angelica-tree (spears, boiled)
  
  97 μg
• Ha-negi (leaves, raw)
  
  94 μg
• Hinona (root with tops, raw)
  
  93 μg
• Fukinoto (inflorescence, raw)
  
  92 μg
• Chinese cabbage (head, boiled)
  
  87 μg
• Qing gin cai (leaves, raw)
  
  84 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  83 μg
• Green ball (head, raw)
  
  79 μg