Vegetables High in Vitamin K (241st - 260th) (per 100 g edible portion)

• Asparagus (canned in brine)
  
  4 μg
• Mung bean sprout (boiled)
  
  3 μg
• Mung bean sprout (raw)
  
  3 μg
• Black gram sprout (raw)
  
  3 μg
• Yellow sweet pepper (fruit, sauted)
  
  3 μg
• Yellow sweet pepper (fruit, raw)
  
  3 μg
• Carrot, regular (root without skin, boiled)
  
  3 μg
• Carrot, regular (root without skin, raw)
  
  3 μg
• Carrot, regular (root with skin, boiled)
  
  3 μg
• Carrot, regular (root with skin, raw)
  
  3 μg
• Zuiki (dried ziuki, boiled)
  
  3 μg
• Yama-udo (stem, raw)
  
  3 μg
• Scallion (pickles, sweetened)
  
  2 μg
• Manchurian wild rice (stem, raw)
  
  2 μg
• Kintoki (root without skin, boiled)
  
  2 μg
• Kintoki (root without skin, raw)
  
  2 μg
• Kintoki (root with skin, boiled)
  
  2 μg
• Kintoki (root with skin, raw)
  
  2 μg
• Carrot, regular (juice, canned)
  
  2 μg
• Tomatoes Canned products (juice)
  
  2 μg