Pulses High in Vitamin K (21st - 40th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  18 μg
• Hishio-miso
  
  17 μg
• Mung bean (whole, dried, raw)
  
  16 μg
• Kinzanji-miso
  
  16 μg
• Soybean, Tofu (okinawa-tofu)
  
  16 μg
• Pea (shio-mame)
  
  16 μg
• Pea (whole, dried, raw)
  
  16 μg
• Lentil (whole, dried, raw)
  
  14 μg
• Soybean, Tofu (yaki-tofu)
  
  14 μg
• Cowpea (whole, dried, raw)
  
  14 μg
• Mung bean (whole, dried, boiled)
  
  13 μg
• Soybean, Tofu (momen-tofu)
  
  13 μg
• Broad bean (whole, dried, raw)
  
  13 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  12 μg
• Soybean, Tofu (kinugoshi-tofu)
  
  12 μg
• Tempeh
  
  11 μg
• Soybean, Tofu (packed-tofu)
  
  11 μg
• Soybean, Tofu-chikuwa (baked type)
  
  10 μg
• Soybean, Tofu (soft-tofu)
  
  10 μg
• Soybean, Budo-mame
  
  10 μg