Pulses High in Vitamin K (per 100 g edible portion)

• Soybean, Natto (hikiwari-natto)
  
  930 μg
• Soybean, Natto (itohiki-natto)
  
  600 μg
• Soybean, Natto (goto-natto)
  
  590 μg
• Soybean, Natto (tera-natto)
  
  190 μg
• Soybean, Abura-age
  
  68 μg
• Soybean, Tofu (kori-dofu)
  
  57 μg
• Yuba (dried type)
  
  48 μg
• Soybean, Ganmodoki
  
  43 μg
• Soybean, Kinako (hulled bean type)
  
  39 μg
• Broad bean (oil-roasted and salted)
  
  38 μg
• Soybean, Kinako (whole bean type)
  
  37 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  36 μg
• Soybean, Whole bean (china, dried, raw)
  
  34 μg
• Soybean, Whole bean (usa, dried, raw)
  
  34 μg
• Rice bean (whole, dried, raw)
  
  28 μg
• Soybean, Nama-age
  
  25 μg
• Pea (oil-roasted and salted)
  
  24 μg
• Chickpea (whole, oil-roasted and salted)
  
  23 μg
• Yuba (wet type)
  
  22 μg
• Soybean, Tofu (tofu-yo)
  
  18 μg