Meats High in Vitamin K (81st - 100th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  8 μg
• Rice hopper (tsukudani)
  
  7 μg
• Swine, Ham (uncooked ham, fresh)
  
  7 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  7 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  7 μg
• Foie gras (boiled)
  
  6 μg
• Sheep, Mutton (loin, lean and fat, raw)
  
  6 μg
• Swine (liver paste)
  
  6 μg
• Swine (roast pork)
  
  6 μg
• Swine, Sausage (mixed)
  
  6 μg
• Swine, Sausage (frankfurter)
  
  6 μg
• Swine, Loin
  
  6 μg
• Swine, Ham (chopped)
  
  6 μg