Meats High in Vitamin K (181st - 200th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean, raw)
  
  3 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  3 μg
• Inobuta (meat, lean and fat, raw)
  
  3 μg
• Goat (meat, lean, raw)
  
  2 μg
• Swine, Shoulder
  
  2 μg
• Swine, Ham (shoulder)
  
  2 μg
• Swine, Ham (boneless)
  
  2 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  2 μg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  2 μg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  2 μg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  2 μg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  2 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  2 μg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  2 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  2 μg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  2 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  2 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  2 μg
• Whale (ventral groove meat, raw)
  
  2 μg
• Horse (meat, lean, raw)
  
  2 μg