Foods High in Vitamin K (81st - 100th) (per 100 g edible portion)

• Soybean oil
  
  210 μg
• Rocket salad (leaves, raw)
  
  210 μg
• Hiroshimana (salted pickles)
  
  210 μg
• Komatsuna (leaves, raw)
  
  210 μg
• Kale (leaves, raw)
  
  210 μg
• Qin cai (stems and leaves, boiled)
  
  210 μg
• Mizukakena (salted pickles)
  
  200 μg
• Mizukakena (leaves, raw)
  
  200 μg
• Nozawana (pickles, seasoned)
  
  200 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  200 μg
• Bai cai (leaves, raw)
  
  190 μg
• Perilla (seeds, raw)
  
  190 μg
• Watercress (stems and leaves, raw)
  
  190 μg
• Osaka-shirona (leaves, raw)
  
  190 μg
• Soybean, Natto (tera-natto)
  
  190 μg
• Bracken (young shoots, dried, raw)
  
  180 μg
• Swiss chard (leaves, raw)
  
  180 μg
• Chinese chive (leaves, raw)
  
  180 μg
• Qin cai (stems and leaves, raw)
  
  180 μg
• Vegetable oil, blend
  
  170 μg