Foods High in Vitamin K (641st - 660th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, fat, raw)
  
  4 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  4 μg
• Deer (meat, lean, raw)
  
  4 μg
• Cattle, Beef product (roast beef)
  
  4 μg
• Cattle, Offal (omasum, raw)
  
  4 μg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  4 μg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  4 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  4 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  4 μg
• Short-necked clam, Canned product (with seasoning)
  
  4 μg
• Short-necked clam (tsukudani)
  
  4 μg
• Kawa-nori (dried)
  
  4 μg