Foods High in Vitamin K (661st - 680th) (per 100 g edible portion)

• Tomapi (fruit, raw)
  
  4 μg
• Carrot, regular (root, frozen)
  
  4 μg
• Tomato (fruit, raw)
  
  4 μg
• Oriental pickling melon, Pickle (nara-zuke)
  
  4 μg
• Asparagus (canned in brine)
  
  4 μg
• Pecan nut (oil-roasted and salted)
  
  4 μg
• Hazel nut (oil-roasted and salted)
  
  4 μg
• Soy milk (regular type)
  
  4 μg
• Adzuki bean (boiled, canned in syrup)
  
  4 μg
• Caramel
  
  3 μg
• Sable, shortbread
  
  3 μg
• Hot cake
  
  3 μg
• Boro (soba-boro)
  
  3 μg
• Boro (eisei-boro)
  
  3 μg
• Hina-arare (kanto style)
  
  3 μg
• Yokan (mushi-yokan)
  
  3 μg
• Yokan (neri-yokan)
  
  3 μg
• Monaka
  
  3 μg
• Manju (mushi-manju)
  
  3 μg
• Dorayaki
  
  3 μg