Confectioneries High in Vitamin K (61st - 80th) (per 100 g edible portion)

• Steamed bread, Chinese style (adzuki bean paste)
  
  2 μg
• Manju (kuzu-manju)
  
  2 μg
• Daifuku-mochi
  
  2 μg
• Sakura-mochi (kansai style)
  
  2 μg
• Sakura-mochi (kanto style)
  
  2 μg
• Geppei
  
  2 μg
• Kintsuba
  
  2 μg
• Kashiwa-mochi
  
  2 μg
• Uguisu-mochi
  
  2 μg
• Imagawayaki
  
  2 μg
• Aniri-namayatsuhashi
  
  2 μg
• Wheat flour snack, extruded
  
  1 μg
• Russian cake
  
  1 μg
• Cracker (soda)
  
  1 μg
• Jelly (milk)
  
  1 μg
• Rakugan (morokoshi-rakugan)
  
  1 μg
• Hina-arare (kansai style)
  
  1 μg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 μg
• Wheat flour cracker (maki-senbei)
  
  1 μg
• Okoshi
  
  1 μg