Algae High in Vitamin K (21st - 40th) (per 100 g edible portion)

• Wakame (raw)
  
  140 μg
• Wakame, Dried product (dried, soaked in water)
  
  120 μg
• Rishiri-konbu (dried)
  
  110 μg
• Enaga-oni-konbu (dried)
  
  110 μg
• Wakame Blanched and salted (desalted)
  
  100 μg
• Hosome-konbu (dried)
  
  96 μg
• Kizami-konbu
  
  91 μg
• Ma-konbu (dried)
  
  90 μg
• Shio-konbu
  
  74 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  70 μg
• Wakame Fruit-bearing leave (raw)
  
  40 μg
• Green caviar (raw)
  
  35 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  33 μg
• Tosaka-nori (green, salted, desalted)
  
  26 μg
• Okinawa-mozuku (salted, desalted)
  
  18 μg
• Tosaka-nori (red, salted, desalted)
  
  17 μg
• Mukade-nori (salted, desalted)
  
  16 μg
• Mozuku (salted, desalted)
  
  14 μg
• Hitoegusa (dried)
  
  14 μg
• Hitoegusa (tsukudani)
  
  12 μg