Algae High in Vitamin K (per 100 g edible portion)
- Purple laver (dried)
- Wakame, Dried product (ita-wakame)
- Iwa-nori (dried)
- Wakame (cut and dried)
- Matsumo (dried)
- Tengusa (dried)
- Wakame, Dried product (dried)
- Purple laver (seasoned and toasted)
- Fu-nori (dried)
- Purple laver (toasted)
- Hijiki (boiled and dried)
- Suizenji-nori (dried, soaked in water)
- Tsukudani
- Mitsuishi-konbu (dried)
- Arame (steamed and dried)
- Naga-konbu (dried)
- Ego-nori (dried)
- Gagome-konbu (dried)
- Ogo-nori (salted, desalted)
- Kezuri-konbu