The amount of Seasonings and Spices that contain 4 mg of Vitamin E (α-Tocopherols) (1 - 10)

• 

  2.2 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 1.8
• 

  1.3 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 3.1
• 

  0.1 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 40
• 

  1.1 mg

  (per 18 g edible portion)

  Tomato paste
  × 3.6
• 

  1 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 4
• 

  0.8 mg

  (per 13 g edible portion)

  French dressing
  × 5
• 

  0.1 mg

  (per 2 g edible portion)

  Curry powder
  × 40
• 

  0.2 mg

  (per 5 g edible portion)

  Cayenne pepper oil
  × 20
• 

  0.2 mg

  (per 6 g edible portion)

  Doubanjiang
  × 20
• 

  0.4 mg

  (per 16 g edible portion)

  Tomato puree
  × 10