The amount of Meats that contain 4 mg of Vitamin E (α-Tocopherols) (81 - 90)
- × 40
- × 40
- × 20
-
× 10
0.4 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 13.3
-
× 10
0.4 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 13.3
-
× 13.3
0.3 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 20
-
× 13.3
0.3 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
