The amount of Meats that contain 4 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 6.7
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 5.7
-
× 5.7
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 5.7
- × 10
-
× 10
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 8
- × 13.3
- × 40
- × 40
