The amount of Fruits that contain 4 mg of Vitamin E (α-Tocopherols)
(21 - 30)
0.2 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
20
1.7 mg
(per 280 g edible portion)
Peach (raw)
×
2.4
0.1 mg
(per 68 g edible portion)
Mangosteen (raw)
×
40
1.2 mg
(per 285 g edible portion)
Chinese quinces (raw)
×
3.3
0.1 mg
(per 35 g edible portion)
Akebia (peel, raw)
×
40
1.6 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
×
2.5
0.1 mg
(per 12 g edible portion)
Grape (raisins)
×
40
0.7 mg
(per 220 g edible portion)
Banana (raw)
×
5.7
0.1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
40
0.2 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
20
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