The amount of Foods that contain 4 mg of Vitamin E (α-Tocopherols) (881 - 890)
-
× 40
0.1 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 40
- × 3.3
- × 40
- × 40
- × 40
- × 40
- × 40
- × 40
- × 20
