The amount of Foods that contain 4 mg of Vitamin E (α-Tocopherols) (731 - 740)
-
× 13.3
0.3 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 8
- × 40
- × 40
- × 10
- × 10
-
× 4.4
0.9 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 13.3
- × 13.3
- × 40
