The amount of Foods that contain 4 mg of Vitamin E (α-Tocopherols) (651 - 660)
- × 5.7
- × 10
-
× 10
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 8
- × 10
- × 8
- × 13.3
- × 40
- × 40
- × 13.3
