The amount of Foods that contain 4 mg of Vitamin E (α-Tocopherols)
(111 - 120)
1.3 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
×
3.1
3.7 mg
(per 120 g edible portion)
Silver warehou (raw)
×
1.1
3.1 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
×
1.3
0.6 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
×
6.7
0.9 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
×
4.4
4.3 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
0.9
2.6 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
1.5
0.2 mg
(per 6 g edible portion)
Doubanjiang
×
20
21.4 mg
(per 1780 g edible portion)
King crab (boiled)
×
0.2
0.5 mg
(per 20 g edible portion)
Arrowhead (tuber, raw)
×
8
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