Seasonings and Spices Low in Vitamin C (61st - 80th) (per 100 g edible portion)

• Katsuo-bushi and kombu extract
  
  Tr
• Oyster sauce extract
  
  Tr
• Japanese style dressing
  
  Tr
• Mustard (prepared mustard)
  
  Tr
• Mustard (grain mustard)
  
  Tr
• Cinnamon (ground)
  
  Tr
• Red pepper (ground)
  
  Tr
• Tomato sauce
  
  (Tr)
• Tomato chili sauce
  
  (Tr)
• French dressing
  
  1 mg
• Pepper (mixed ,ground)
  
  1 mg
• Basil (ground)
  
  1 mg
• Yeast (baker's yeast, dried)
  
  1 mg
• Ma Po dow fu sauce
  
  2 mg
• Curry powder
  
  2 mg
• Doubanjiang
  
  3 mg
• Thousand Island dressing
  
  3 mg
• Meat sauce
  
  6 mg
• Tomato ketchup
  
  9 mg
• Tomato puree
  
  10 mg