Nuts and Seeds Low in Vitamin C (1st - 20th) (per 100 g edible portion)
- Almond (dried)
- Almond (oil-roasted and salted)
- Cashew nut (oil-roasted and salted)
- Japanese chestnut (kanroni)
- Walnut (roasted)
- Poppy seed (dried)
- Coconut (coconut powder)
- Japanese horse chestnut (steamed)
- Sunflower seed (oil-roasted and salted)
- Brazil nut (oil-roasted and salted)
- Hazel nut (oil-roasted and salted)
- Pecan nut (oil-roasted and salted)
- Peanut (oil-roasted and salted)
- Sesame seed (hulled)
- Pistachio nut (roasted and salted)
- Macadamia nut (roasted and salted)
- Pine nut (roasted)
- Peanut (dried)
- Peanut (roasted)
- Peanut (peanut butter)