Fruits Low in Vitamin C (81st - 100th) (per 100 g edible portion)

• Watermelon (raw)
  
  10 mg
• Nectarine (raw)
  
  10 mg
• Olive (pickles, stuffed olives)
  
  11 mg
• Shiikuwasha (juice, fresh)
  
  11 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  12 mg
• Olive (pickles, green olives)
  
  12 mg
• Carambola (raw)
  
  12 mg
• Atemoya (raw)
  
  14 mg
• Natsumikan (canned in heavy syrup)
  
  14 mg
• Avocado (raw)
  
  15 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  15 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  15 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  16 mg
• Passion fruit (juice, fresh)
  
  16 mg
• Banana (raw)
  
  16 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  18 mg
• White sapote (raw)
  
  18 mg
• Quince (raw)
  
  18 mg
• Melon (greenhouse culture, raw)
  
  18 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  19 mg