Foods Low in Vitamin C (1701st - 1720th) (per 100 g edible portion)

• Pineapple (raw)
  
  27 mg
• Wakame, Dried product (dried)
  
  27 mg
• Osaka-shirona (leaves, raw)
  
  28 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  28 mg
• Sweet potatoe (tuberous root, raw)
  
  29 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  29 mg
• Takana, broad leaf mustard (salted pickles)
  
  30 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  30 mg
• Oriental melon (raw)
  
  30 mg
• Cattle, Offal (liver, raw)
  
  30 mg
• Ta cai (leaves, raw)
  
  31 mg
• Ha-negi (leaves, raw)
  
  31 mg
• Durian (raw)
  
  31 mg
• Swine, Ham (mixed pressed)
  
  31 mg
• Pumpkin, Western (fruit, boiled)
  
  32 mg
• Cherry tomato (fruit, raw)
  
  32 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  32 mg
• Swine, Ham (chopped)
  
  32 mg
• Japanese chestnut (raw)
  
  33 mg
• Field horsetail (fertile shoot, raw)
  
  33 mg