Foods Low in Vitamin C (1521st - 1540th) (per 100 g edible portion)
-
Garlic (bulb, raw)
10 mg
-
Chinese cabbage (head, boiled)
10 mg
-
Strawberry (jam, lightly sweetened)
10 mg
-
Valencia (fruit juices, 30% fruit juice beverage)
10 mg
-
Cherry (domestic, sweet type, raw)
10 mg
-
Pomegranate (raw)
10 mg
-
Watermelon (raw)
10 mg
-
Nectarine (raw)
10 mg
-
Shiitake, Nama-shiitake (raw)
10 mg
-
Oyster mushroom (raw)
10 mg
-
Sea lettuce (dried)
10 mg
-
Mitsuishi-konbu (dried)
10 mg
-
Striped mullet (karasumi)
10 mg
-
Swine, Sausage (vienna)
10 mg
-
Swine, Sausage (dry)
10 mg
-
Swine, Sausage (frankfurter)
10 mg
-
Swine, Sausage (bologna)
10 mg
-
Swine (smoked liver)
10 mg
-
Tomato puree
10 mg
-
Onion powder
10 mg