Foods Low in Vitamin C (1321st - 1340th) (per 100 g edible portion)

• Corn cream soup (powdered)
  
  2 mg
• Corn cream soup (retort-pouched)
  
  2 mg
• Croquette (cream type, for frying, frozen)
  
  2 mg
• Pilaf (frozen)
  
  2 mg
• Honey
  
  3 mg
• Udo (stem, leached in water)
  
  3 mg
• Edible burdock (root, raw)
  
  3 mg
• Ha-shoga (rhizome, raw)
  
  3 mg
• Kiriboshi-daikon
  
  3 mg
• Japanese angelica-tree (spears, boiled)
  
  3 mg
• Sweet corn, Canned product (cream style)
  
  3 mg
• Tomato, Canned product (juice cocktail)
  
  3 mg
• Table beet (root, boiled)
  
  3 mg
• Fukinoto (inflorescence, boiled)
  
  3 mg
• Sponge gourd (immature fruit, boiled)
  
  3 mg
• Apricot (raw)
  
  3 mg
• Japanese pear (raw)
  
  3 mg
• European pear (raw)
  
  3 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  3 mg
• Blueberry (jam)
  
  3 mg